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2 large daikon
2 tablespoons coconut oil, melted
Chopped rosemary, to taste.
Preheat the oven to 200°C / 400°F and line a baking tray with baking paper. Cut the daikon into 5 mm slices, using a sharp knife or mandoline. Toss all the ingredients in a bowl to coat the daikon, then arrange on the tray and bake for 20 minutes. Turn off the heat and leave the daikon to sit in the oven for 10 minutes to crisp up. Serve immediately.
Daikon are large, long white radishes found in Asian food stores. They’re often grated over salads in Japanese restaurants. Turnips are a good substitute if you can’t find any.
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