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Coconut Popcorn





1 tbsp Niugini Organics virgin coconut oil

1 handful organic popping corn kernels

1 tbsp dulse flakes



This no fuss popcorn recipe has only three ingredients and churns out perfect popcorn EVERY time!

To make the popcorn on the stove, melt the coconut oil in a deep  frying pan. Add the popping corn and cover until the popping slows. Transfer to a serving bowl and toss through the dulse flakes. Serve.

To make in the microwave, put the popping corn and coconut oil in a brown paper bag and roll down the top to close. Microwave on high for 2 minutes. Add the dulse flakes to the bag and shake. Serve.




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