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Sweet Potato Fritters
Ingredients
1 tablespoon Niugini Organics coconut oil
2 large sweet potatoes
3 fresh eggs
3 or 4 scallions or shallots
2 cloves of garlic
1/2 cup self raising flour
black pepper
salt
Method:
Grate the sweet potato in a large bowl
Add all the other ingredients apart from the coconut oil
Mix together
In a large pan set to medium high, place the Niugini Organics coconut oil
When the pan is hot enough, drop large spoonfuls of the sweet potato mixture and cook until golden brown on each side
Remove and place on a plate lined with absorbent paper
Serve hot and enjoy!
Note: These fritters can be enjoyed with a simple salsa on the side, or you can add peas or just on their own

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