top of page

White Chocolate Snow Balls



1 1/4 cup coconut butter.
1/4 cup cacao butter, melted.
1/4 cup Niugini Organics coconut oil.
1/4 cup coconut milk.
1/2 cup rice malt syrup.
1 teaspoon vanilla powder.
pinch sea salt.
shredded or desiccated coconut, for rolling.



1. Place 1/4 cup of coconut butter, cacao butter, Niugini Organics coconut oil, coconut milk, rice malt syrup, vanilla and salt in a food processor. Process until smooth.
2. Transfer mixture to a bowl and refrigerate for 20-30 minutes until firmed up enough to roll into balls, but not too much that the mixture is solid. Roll mixture into teaspoon-sized balls. Refrigerate until hard.
3. Mould remaining coconut butter in a thin layer around each bowl and then roll in shredded coconut. Refrigerate until firm.


bottom of page