top of page

Vegan Oatmeal Raison Cookies




¼ cup Niugini Organics coconut oil

½ cup rolled oats

½ cup oat flour (plain flour will do if not available)

¼ tsp baking powder

¼ tsp sea salt

½ tsp cinnamon

1/3 cup maple syrup

1/3 cup coconut milk

½ tsp vanilla extract

¼ cup raisins

½ cup bran cereal



Preheat oven to 180C with the rack in the middle

Prepare a cookie baking tray

Whisk dry ingredients in a bowl

Whisk wet ingredients in a separate bowl

Combine wet and dry ingredients

Fold in the raisins

Drop spoonfuls of batter onto the cookie sheet/tray

Bake for 20 minutes or until slightly golden brown

Let the cookies cool


TIP: Use muesli with fruit and nuts instead of plain oats for an even better result

bottom of page